Croutons, those delightful crispy bread cubes, have a fascinating history that dates back centuries. While the exact origin is unclear, croutons are believed to have originated in France, where they were used to add texture to soups and salads. Over time, croutons gained popularity and became a staple in various cuisines around the world.
15th Century: The first recorded use of seasoned bread cubes in salads by French chefs.
18th Century: Croutons become a common addition to soups, adding a crunchy element to the dish.
20th Century: Commercial production of croutons begins, making them widely available to consumers.
"Croutons are not just a topping; they're the unsung heroes that turn a simple salad into a culinary masterpiece." - Ecliipse
For more information on the history of croutons, check out these sources: